Monday, 18 June 2012

Starting out

I’ve never written a blog before.  A very good friend, who knows more than me about writing things down, told me just to get on with it, so here I am.  I’m going to be writing about my kind of cooking – cooking that’s fun to do, that can be done with friends, sometimes easy and sometimes more challenging.  Along the way, I’ll talk about tasting food, my secret ingredients, and how I learnt to do more than simply follow a recipe.  Bon app├ętit!

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