Pick’n’mix pasta
Dried pasta
shapes – we use large spirals or shells, allow at least 60g dried pasta per child
– or more if they are looking ravenous!
Sauces
Basil pesto –
bought or homemadeTomato – could be roughly chopped and just warmed, or a rich, thick passata that has spent an hour or more reducing down
Red onion – thinly sliced, gently sautéed in olive oil, then add 1 tbsp sugar, ½ C white wine, a dash of sherry vinegar and slowly simmer to a thick, sweet paste, add salt and pepper to taste, it may need a bit more sugar or a dash of lemon juice to reach perfection
Pick’n’mix
selections
Protein
supply – sliced ham, salami, biersticks, shredded chicken (roast or smoked),
smoked fish, anchoviesVeges – cherry tomatoes, corn, capsicum (we generally select for food requiring no cooking!), olives, any other vege quickly blanched
Cheeses – feta, haloumi, parmesan, Colby (for the less adventurous)
Prepare any sauces or veges that require cooking, to be ready at the same time as the pasta is cooked. Line up the pick’n’mix selections on the kitchen bench and let the children loose. Replenish bowls, and await the call for seconds.
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